Recipe: <!-- -->Grape Harvest Cake<!-- --> | Whole Foods Market
This very tender, flavorful cake features juicy baked grapes and a splash of olive oil. Serve it as a breakfast, brunch or tea cake, or top it with a dollop of sweetened whipped cream for a...
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Ingredients
- 5 tablespoons unsalted butter, at room temperature, plus more for buttering the pan
- 2/3 cup sugar, plus 1 tablespoon, divided
- 2 large eggs plus 1 large egg yolk, divided
- 3 tablespoons extra-virgin olive oil
- 1 3/4 cups all-purpose flour, plus more for flouring the pan
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 3/4 cup low-fat buttermilk
- 2 1/4 cups (3/4 pound) red seedless grapes
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