Tuscan Grape Harvest Cake - Organic Tuscany Cookbook

Name: Tuscan Grape Harvest Cake - Organic Tuscany Cookbook
Total time: 60 min
Ingredients: 200g (7 oz) white flour; 100g (3 oz) light brown sugar, and a little for the top; Half tablespoon baking powder (enough for 250g/8oz flour); 2 eggs; 4 large sprigs rosemary; 100g (3 oz) walnuts, shelled and broken up; Half a cup extra virgin olive oil; 1 kg (2 lb) small flavoursome red grapes, washed (the Tuscan ones have lots of seeds!)

organictuscany.org

In Tuscany, this complex-flavoured but simple to make cake is only made for a few weeks a year, when the small, sweet, seedy red grapes are around (many are “gleaned” in the vineyards after the...

View full recipe on organictuscany.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.

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Ingredients

200g (7 oz) white flour
100g (3 oz) light brown sugar, and a little for the top
Half tablespoon baking powder (enough for 250g/8oz flour)
2 eggs
4 large sprigs rosemary
100g (3 oz) walnuts, shelled and broken up
Half a cup extra virgin olive oil
1 kg (2 lb) small flavoursome red grapes, washed (the Tuscan ones have lots of seeds!)