Salt Cod Clouds | Rowena G's Recipes
Salt Cod Clouds: Crispy fried balls of mashed potato, salt cod, and herbs. Perfect for appetizers or nibbles. Enjoy using up leftover salt cod!
Ingredients
- Separate the yolks from the whites of both eggs.
- Gently beat together the two yolks and add to the mashed potato along with the poached salt cod crushed cloves of garlic, fresh parsley and white pepper. Stir well.
- Whisk the egg whites until they stand in peaks and then fold gently into the potato mixture until fully incorporated.
- Line a tin with disposable kitchen towels to put the fried clouds in.
- Serve warm.
- Appetizer
- Nibbles
- Side Dishes
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