Saltfish Accra Recipe - Great British Chefs

Ingredients

• 275g of salt cod fillet
• 225g of plain flour
• 1 tbsp of baking powder
• 1 egg
• 220ml of water
• 2 garlic cloves, crushed
• 1 pepper, finely chopped
• 1/2 Scotch bonnet chilli, finely chopped
• 1/2 tbsp of parsley, finely chopped
• 1/2 red onion, finely chopped
• vegetable oil, for deep-frying
• salt
• 1 lime, cut into wedges
• 1 red chilli, sliced into rings
• coriander leaves, chopped