Riso alla marinara: the surprising "first course that tastes like pizza" at Pashà di Conversano | Chef Recipes | Reporter Gourmet S.r.l.
From anchovy paste to dried oregano, the pizza topping 'made risotto': Antonio Zaccardi turns the filling of pizza into a creamy first course
Ingredients
- 200 g carnaroli rice
- 200 g tomato sauce
- 100 g butter
- 100 g Parmesan cheese
- 20 g anchovy paste
- 200 ml boiling water
- salt to taste
- white wine vinegar to taste
- dried oregano to taste
- 100 g Altamura bread crust
More Like This
Risotto alla puttanesca - Italian recipes by GialloZafferano
yummy4recipes.com
Risotto alla puttanesca - Italian recipes by GialloZafferano
giallozafferano.com
Zucchini risotto - Italian recipes by GialloZafferano
giallozafferano.com
Grape risotto - Italian recipes by GialloZafferano
giallozafferano.com
Risotto alla carbonara - Italian recipes by GialloZafferano
giallozafferano.com
Oven baked rice - Italian recipes by GialloZafferano
giallozafferano.com
Panettone Risotto - Italian recipes by GialloZafferano
giallozafferano.com
Panettone Risotto - Italian recipes by GialloZafferano
yummy4recipes.com