Risotto alla carbonara - Italian recipes by GialloZafferano
Risotto alla carbonara is a tasty variation of the famous first course made with egg yolks, pecorino cheese, and guanciale! Discover the recipe to prepare it.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Risotto alla carbonara
Ingredients
- Carnaroli rice 1 ½ cup
- Egg yolks with yellow flesh 8
- Jowls 0.55 lb
- Pecorino Romano PDO cheese 3.5 oz
- White wine 3 ½ tbsp
- Vegetable broth 4 ¼ cups
- Marjoram to taste
- Black pepper to taste
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