Riso alla marinara: the surprising "first course that tastes like pizza" at Pashà di Conversano | Ch

Name: Riso alla marinara: the surprising "first course that tastes like pizza" at Pashà di Conversano | Ch
Ingredients: 200 g carnaroli rice; 200 g tomato sauce; 100 g butter; 100 g Parmesan cheese; 20 g anchovy paste; 200 ml boiling water; salt to taste; white wine vinegar to taste; dried oregano to taste; 100 g Altamura bread crust

reportergourmet.com

From anchovy paste to dried oregano, the pizza topping 'made risotto': Antonio Zaccardi turns the filling of pizza into a creamy first course

Keywords

Course
Dried
Paste
Turns
Creamy
Antonio
Topping
Anchovy
Oregano

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Ingredients

200 g carnaroli rice
200 g tomato sauce
100 g butter
100 g Parmesan cheese
20 g anchovy paste
200 ml boiling water
salt to taste
white wine vinegar to taste
dried oregano to taste
100 g Altamura bread crust

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Riso alla marinara: the surprising "first course that tastes like pizza" at Pashà di Conversano | Ch

Keywords

Ingredients

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