Asida
عصيدة الذرة Sorghum Dumpling recipe from The Sudanese Kitchen.
Ingredients
- 2 cups (500g) sorghum flour
- 500–800ml water
- 2–3 tsp salt, to taste
- 1 tbsp yoghurt close to expiry, fermenting agent
- 1 tbsp oil, lubricating agent
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