Roast Chicken with Brussel Sprouts, Leeks and Garlic - Foodland
Ingredients Checklist - 1 x 2kg fresh whole chicken - 1 kg Brussels sprouts, trimmed - 2 leeks, washed and cut into 4cm pieces - 6 cloves garlic - 1 tsp cumin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Ingredients
- 1 x 2kg fresh whole chicken
- 1 kg Brussels sprouts, trimmed
- 2 leeks, washed and cut into 4cm pieces
- 6 cloves garlic
- 1 tsp cumin seeds
- 2 tbsp butter
- Olive oil
- Sea salt and cracked pepper
- Juice of 1 small lemon plus wedges to serve
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