Roast Chicken with Brussel Sprouts, Leeks and Garlic - Foodland
Roast chicken with Brussel sprouts, leeks, and garlic. Perfect weeknight meal with easy instructions and great flavors. [1h 30min, 5 stars]
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Cooking tools:
- Roasting pan
- Carving knife
- Carving fork
- Oven
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Serving platter
Ingredients
- 1 x 2kg fresh whole chicken
- 1 kg Brussels sprouts, trimmed
- 2 leeks, washed and cut into 4cm pieces
- 6 cloves garlic
- 1 tsp cumin seeds
- 2 tbsp butter
- Olive oil
- Sea salt
- cracked pepper
- Juice of 1 small lemon plus wedges to serve
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