Daal: Indian Yellow Lentils | Food Stuff
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Ingredients
- 3/4 teaspoon red chilli powder (kashmiri laal mirch powder)
- 1/2 cup chopped coriander (for garnishing)
- Juice of half a lemon
- 1 cup red split lentils (masoor daal)
- 1 teaspoon salt
- chopped tomatoes (for garnishing)
- 1/2 teaspooon turmeric powder (haldi)
- 3 cups water
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