Gabrielle McBay’s Grilled Corn Mojito Salad
This is what street corn dreams are made of—re-imagined as a salad!
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 3-4 ears of corn
- Juice of a lime
- 1 tbsp honey or agave
- Generous salt and black pepper
- Spicy Aromatics of choice (fresh ginger, jalapeño, crushed red pepper flakes)
- Fresh Herbs (basil, cilantro, dill, or mint), chiffonade
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