Chopped Mexican Street Corn Salad | Recipe Cart

Ingredients

• 2 tablespoons Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons fresh lime juice
• ½ teaspoon sugar
• 1 teaspoon smoked paprika
• ½ teaspoon ground coriander
• ¼ teaspoon cumin
• ¼ teaspoon chili powder
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 6 6- inch corn tortillas
• 1½ tablespoons extra virgin olive oil
• 8 ears of fresh corn (kernels removed)
• 2 medium hearts of Romaine
• 1 large mango (peeled, pitted and cut into ¼-inch dice)
• 1 large bell pepper (diced about ½ inch)
• 1 medium red onion (diced about ½ inch)
• 1 large seedless cucumber (diced about ½ inch)
• 2 medium jalapeño peppers (finely chopped)
• ½ cup fresh cilantro (finely chopped)
• ¼ cup cotija cheese (or Feta, crumbled)
• extra cilantro leaves (for garnish)