Petits Pâtés au Thon from Mediterranean Seafood by Alan Davidson
For this recipe you may use either pâte brisée or pâte feuilletée. I suggest the latter, as it is lighter and tuna is a substantial food. Conversely, if you choose to make a filling of anchovy...
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Ingredients
- breadcrumbs
- milk
- tuna fish
- butter
- egg
- egg yolk
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