Ham and asparagus with apricots rolls | Omelettes and quiches recipe

Name: Ham and asparagus with apricots rolls | Omelettes and quiches recipe
Ingredients: 1 recipe of cold parmesan white sauce (see recipe below); 125 ml (1/2 cup) of dried apricots; 125 ml (1/2 cup) of crushed hazelnuts; 30 ml (2 tablespoons) of maple syrup; 6 ham slices 0,5 cm (1/4 inch) thick; 18 asparagus; 15 ml (1 tablespoon) of olive oil; 90 ml (6 tablespoons) of butter; 90 ml (6 tablespoons) of flour; 500 ml (2 cups) of milk; 5 ml (1 teaspoon) of poultry seasonings; 60 ml (1/4 cup) of parmesan cheese; Salt and pepper, up to your taste; Nutmeg, up to your taste

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Prepare our ham and asparagus with apricots rolls recipe in 15 minutes or less. A omelettes and quiches recipe from Crazy Leeks.

View full recipe on www.completementpoireau.ca

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