Asparagus and smoked salmon rolls | Omelettes and quiches recipe
Prepare our asparagus and smoked salmon rolls recipe in 5 minutes or less. A omelettes and quiches recipe from Crazy Leeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.completementpoireau.ca.
Ingredients
- 454 g (1 pound) of asparagus
- 130 g (1/4 pound) of smoked salmon
- 250 ml (1 cup) of 15% cream
- 1 jar of 220 g (1 1/2 oz) of olives tapenade and dried tomatoes
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