Palmers Garden to Kitchen with Emma Galloway: Emma's Vanilla Creams wi
Palmers Garden to Kitchen with Emma Galloway: Emma’s Vanilla Creams with Strawberry Jelly In my final post for my Garden to Kitchen series with @palmersnz, I’ve
Ingredients
- 400ml coconut milk
- 1 cup almond milk
- 3 tablespoons pure maple syrup or raw sugar
- 1 1/4 teaspoon agar agar powder
- 1 teaspoon vanilla extract
- 2 tablespoons gluten-free cornflour (starch)
- 200g strawberries, hulled
- 2 tablespoons pure maple syrup or raw sugar
- 1/2 cup water
- 3/4 teaspoons agar agar powder
- 1/4 teaspoon lime juice
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