Almond Meringue Cake with Strawberry and Vanilla Ice Cream | America's Test Kitchen
Pastry teacher Flo Braker adds sugar in three stages, pipes the meringues immediately, and uses small "test" meringues to check for doneness.
Keywords
- French
- Desserts or Baked Goods
- Eggs
- Make Ahead
- Eggs & Dairy
- Europe
- Frozen Desserts
- Cakes
Ingredients
- 4 tablespoons granulated sugar plus 1/3 cup
- 2/3 cup confectioners' sugar
- 1/2 cup large egg whites from about 4 eggs, at room temperature
- 1/3 cup chopped almonds
- 1 quart strawberry ice cream, softened slightly
- 1 quart vanilla ice cream, softened slightly
- 1 1/2 cups sliced almonds, toasted
- fresh strawberries for garnish
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