Almond Meringue Cake with Strawberry and Vanilla Ice Cream | America's Test Kitchen

Almond Meringue Cake with Strawberry and Vanilla Ice Cream | America's Test Kitchen

www.americastestkitchen.com

Pastry teacher Flo Braker adds sugar in three stages, pipes the meringues immediately, and uses small "test" meringues to check for doneness.

Keywords

  • French
  • Desserts or Baked Goods
  • Eggs
  • Make Ahead
  • Eggs & Dairy
  • Europe
  • Frozen Desserts
  • Cakes
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Ingredients

  • 4 tablespoons granulated sugar plus 1/3 cup
  • 2/3 cup confectioners' sugar
  • 1/2 cup large egg whites from about 4 eggs, at room temperature
  • 1/3 cup chopped almonds
  • 1 quart strawberry ice cream, softened slightly
  • 1 quart vanilla ice cream, softened slightly
  • 1 1/2 cups sliced almonds, toasted
  • fresh strawberries for garnish

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