Chocolate Armagnac Pecan Tart | Just A Pinch Recipes

Ingredients

• ## PIE CRUST:
• 1 cup(s) unbleached flour
• 1 tablespoon(s) sugar
• 1/4 teaspoon(s) salt
• 3/4 stick(s) butter, cold and cut into small chunks
• 1 tablespoon(s) shortening (this helps keep the crust consistent)
• 2-3 tablespoon(s) iced water
• ## FILLING:
• 1/4 cup(s) unsalted butter
• 2 ounce(s) bittersweet chocolate, chopped up
• 3 large eggs
• 3/4 cup(s) sugar
• 3/4 cup(s) corn syrup
• 1/2 teaspoon(s) pure vanilla extract
• 3 tablespoon(s) armagnac, or some other brandy
• 1 1/2 cup(s) pecan halves