Linguine with Beef Ragu Recipe – Rao's Specialty Foods
An easy recipe made for Sundays and lazy weekends. A slow cooker and a jar of our luscious roasted garlic sauce turns shoulder roast into fall-apart tender beef ragu. When it’s time to eat, serve...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raos.com.
Ingredients
- 2lbs Beef shoulder roast
- 2 tbsp Olive Oil
- 1 jar Rao’s Homemade® Roasted Garlic Sauce
- 2 lbs Rao’s Homemade® Linguine
- for garnish Parmesan
- for garnish Basil
- To taste Salt
- To taste Pepper
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