Beef ragu linguine
Steak is cooked low and slow to create a tender ragu for this linguine dish. Sprinkle with parsley and parmesan to serve, and accompany with a mixed salad and c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 30 grams butter
- 750 grams chuck steak, trimmed, cubed
- 1 onion, finely sliced
- 1 clove garlic, crushed
- 2 400g cans diced tomatoes
- 1 cup beef stock
- 1 cup water
- 1 teaspoon sugar
- 3 whole cloves
- 1 bay leaf
- 300 grams linguine
- To serve
- parsley, chopped
- parmesan, grated
- mixed salad leaves
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