Tuna steak with salsa | Sainsbury`s Magazine

Ingredients

• 300g fresh tuna steak
• 1 tbsp coconut oil
• 2 spring onions, finely sliced
• 2 tbsp tinned black-eyed beans, drained and rinsed
• 1 avocado, peeled and roughly diced
• ½ mango (about 100g), peeled and roughly diced
• 1 small tomato, roughly diced
• 1 tbsp olive oil
• juice of 1 lime
• ¼ x 31g pack coriander, leaves only, roughly chopped