Tuna Steaks with Olive Salsa - California Ripe Olives

Ingredients

• 2 (6 to 8-ounce) yellowfin tuna steaks ( 1/2 -inch to 3/4 -inch thickness)
• 3/4 cup California Ripe Olives, sliced
• 1/4 cup bell peppers, diced (red, green or mix)
• 1/4 cup diced tomatoes, seeded
• 2 Tablespoons diced celery
• 2 Tablespoons diced shallots
• 1/2 teaspoon capers
• 3 Tablespoons olive oil
• 2 Tablespoons fresh squeezed lemon juice
• 1/8 teaspoon dried oregano
• Salt and pepper to taste
• 1 teaspoon lemon zest, optional