Artichoke, Spinach, and Potato Topped Salmon

Artichoke, Spinach, and Potato Topped Salmon

www.performancefoodservice.com

Check out our recipe for Artichoke, Spinach, and Potato Topped Salmon, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

  • 2 oz Custom Culinary® Gold Label Beurre Blanc Sauce
  • 1 Empire's Treasure® Salmon, Fillet(s)
  • 3/4 cup potato(es), mashed
  • 1 tbsp Raffinato® Cheese Grated, Parmesan
  • salt and pepper
  • 1/4 cup West Creek® Dip, Spinach Artichoke

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