Creamy Artichoke and Spinach Salmon – Crucible Cookware

Ingredients

• 4 salmon filets
• salt and pepper
• 1/2 tsp paprika
• 1 tbsp olive oil
• 3 tbsp butter
• 2 small shallots, sliced or smashed
• 3 cloves garlic, smashed
• 1/2 tsp crushed red pepper flakes
• 2 tbsp chopped fresh sage
• 1 1/4 cups canned full-fat coconut milk or heavy cream
• 2 ounces / 56 grams cream cheese
• 1/2 cup grated parmesan or manchego cheese
• 4 cups fresh baby spinach
• 1 (12 ounce/340 grams) jar marinated artichokes roughly chopped
• juice from 1/2 a lemon