Award-Winning Italian Cream Cake Recipe
This award-winning three-layer Italian cream cake recipe makes a soft and tender cake perfectly flavored with cream cheese, buttermilk, and flaked coconut.
Ingredients
- 2 cups white sugar
- 1 cup butter
- 5 egg yolks
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1.5 cups buttermilk
- 1 cup chopped walnuts
- 1 cup flaked coconut
- 3.5 cups confectioners' sugar
- 1 (8 ounce) package cream cheese
- 1 teaspoon vanilla extract
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