The Best Creamy Green Pasta with Spinach and Peas Recipe from the Chef
Step-by-step Creamy Green Pasta with Spinach and Peas recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pot
- Colander
- Wooden spoon
Ingredients
- dry pasta (conchiglie, fusilli, penne, farfalle, etc.) — 200 g
- yellow onion medium size — 1 pcs
- butter — 20 g
- vegetable oil — 1 tbsp
- green pea — 200 g
- frozen spinach — 150 g
- garlic — 1 clove
- cream 20% — 150 ml
- salt by taste
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