Easy Vegetarian Tortilla Soup - Tiny Red Kitchen

Ingredients

• 2 tablespoons avocado oil
• 1 onion (diced)
• 4 cloves garlic (minced)
• 2 chilis in adobo (diced)
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1/2 teaspoon smoked paprika
• 1 28- ounce can whole tomatoes
• 1 cup vegetable broth
• 1 cup fresh or frozen corn kernels
• Juice of 1 lime
• 1 bunch cilantro (chopped)
• 4 corn tortillas
• Neutral frying oil (such as grapeseed or canola)
• Diced avocado
• Shredded cheese
• Lime wedges
• Sour cream