Beef Tallow French Fries
Indulge in crispy Beef Tallow French Fries made with starchy potatoes and traditional beef tallow for a delicious treat. Perfect for fry lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Pot
- Stove
- Fine-mesh sieve
- Spider strainer
- Tray
- Paper towel
- Parchment paper
- Deep fryer
- Candy thermometer
- Cooling rack
- Freezer
- Gallon-sized freezer bag
- Measuring cup
- Measuring spoon
- Kitchen scale
- Slotted spoon
- Tongs
- Zip-top bag
Ingredients
- 4 starchy potatoes such as russet, or if you can find it, the best is Kennebec.
- Water for rinsing and soaking cut potatoes
- 6 ½ cups water
- 2 Tablespoons white vinegar
- 5-6 pounds Beef Tallow
- Salt to taste
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