Johnson Estate Winery - Recipes - Curried Lime Chickpea Rice Salad
Ingredients
- 4 tsps apple cider vinegar
- 4 tsps lime juice
- 1 tsp lime zest (optional)
- 4 tsps curry powder
- 4 tsps maple syrup
- 1/2 tsp salt
- 1/3 cup seedless golden raisins
- 1 tsp whole cumin seeds, toasted briefly in a dry pan, until fragrant
- 1 cup cooked chick peas (this is roughly one can, drained and rinsed)
- 1/2 red bell pepper, cored, seeded and chopped
- 1/2 cup finely chopped red onion (must be red)
- 1/2 cup cilantro
- 1 1/4 cups brown rice
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