Lady`s Finger-Tamarind Chutney Recipe - pachakam.com
Learn how to make Lady`s Finger-Tamarind Chutney at home. This authentic Kerala recipe includes easy step-by-step instructions for Chettinadu Style Chutney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 15 nos Lady`s finger (Vendakka)
- 2 nos Onion (medium)
- 5 nos Green chillies
- 10 nos Garlic pods
- ½ spoon Turmeric powder
- ½ spoon Coriander powder
- ½ spoon Chilly powder
- Salt (As reqd)
- 2 cups Tamarind paste – A lemon sized(soaked in 1 (Puli)
- Coriander leaves for garnishing
- 4 spoons Oil
- ¼ spoon Mustard seeds
- ¼ spoon Fenugreek seeds (Uluva)
- 2 sprigs Curry leaves
- Asafoetida (A pinch, Kayam)
- 2 nos Dry red chillies (Kollamulaku)
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