Baked caramel cheesecake tart with Anzac biscuit base Recipe | Better Homes & Gardens Australia
Indulge in a decadent baked caramel cheesecake tart. Follow our recipe for a rich, creamy dessert with a luscious caramel topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Cobram Estate Extra Virgin Olive Oil Spray, to grease
- 300g store-bought Anzac biscuits
- 120g butter, melted
- 2 x 250g blocks cream cheese, chopped, softened
- 395g can sweetened condensed milk
- 3 free-range eggs
- 1 tsp vanilla extract
- 3/4 cup caster sugar
- 2 Tbsp golden syrup
- 125ml thickened cream
- Toasted shaved coconut, to garnish (optional)
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