Anzac caramel tart with banana and passionfruit Recipe - Better Homes & Gardens Australia
Turn the classic Anzac biscuit into a show-stopper. Shake it up by baking it in a tart tin with caramel, then topping it with cream, banana and passionfruit.
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Cooking tools:
- Fluted loose bottomed tart tin
- Parchment paper
- Mixing bowl
- Saucepan
- Spoon
- Dessert spoon
- Oven
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Serving platter
- Spatula
- Pastry brush
- Measuring spoon
- Wooden spoon
- Paring knife
- Kitchen timer
- Plate
Ingredients
- Melted butter, to grease, plus extra 100g unsalted butter, chopped
- 1 ½ cups rolled oats
- 1 ½ cups plain flour
- 1 cup firmly packed brown sugar
- 1 cup shredded coconut
- ¼ cup golden syrup
- 1 tsp bicarbonate of soda
- 2 Tbsp boiling water
- Caramel filling
- 50g unsalted butter
- 395g sweetened condensed milk
- Whipped cream
- Banana
- Passionfruit pulp
- Mint leaves
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