Chef AJ’s Disappearing Lasagna - Plant-Based Life Foundation

Ingredients

• 3 3/4 cups beans, cannellini , cooked, rinsed
• 1 cup pine nuts
• 1/4 cup basil, fresh, chopped
• 1/4 cup lemon juice, freshly squeezed
• 1/4 cup miso paste, light
• 1/4 cup nutritional yeast
• 1/8 teaspoon red pepper flakes
• 2 tsp garlic, fresh, chopped
• 2 pounds spinach, frozen, defrosted, drained, chopped
• 1 cup onion, finely diced
• 2 pounds sliced mushrooms
• 1/4 cup tamari, low sodium
• 1 tsp garlic, fresh, chopped
• 6 cups marinara sauce
• 2 boxes lasagna noodles, no boil
• 2/3 cup olives, sliced (optional)
• Vegan Parmesan