Mushroom Banh Mi | Australian Mushrooms

Ingredients

• 500 g portobello mushrooms
• ½ cup peanut oil
• 3 garlic cloves, crushed
• 1 lemongrass stalk, finely grated
• 4 long bread rolls
• ⅓ cup chicken or duck pate (See Tip)
• ⅓ cup Japanese mayonnaise (Kewpie)
• ½ cup fresh mint and coriander leaves
• thinly sliced fresh birds eye chilli (optional)
• Thinly sliced green spring onion
• toasted sesame seeds
• 1 tbsp sesame oil
• 2 tbsp hoisin sauce
• 1 tbsp honey
• 2 tbsp rice wine vinegar
• 1 tbsp white sugar
• 2 small Lebanese cucumbers, thinly sliced
• 1 large carrot, peeled, thinly shredded
• 3 baby radishes, thinly sliced
• Salt and pepper, to season