Portobello Banh Mi - Feed Your Potential

Name: Portobello Banh Mi - Feed Your Potential
Ingredients: 8 oz Portobello mushrooms (4-5 inches across) (cleaned, stems removed); 1/4 tsp olive oil; 1/8 tsp kosher salt; 2 ea 7-inch baguette pieces (sliced in half, toasted if desired); Sriracha-Scallion Mayonnaise (recipe follows); 8 slices English (seedless) cucumber; 2 Tbsp fresh cilantro leaves; 1/2 oz fresh jalapeño chili pepper (seeded and sliced thin); Pickled Carrot and Daikon (recipe follows); 3 Tbsp mayonnaise; 1 1/2 tsp sriracha chili sauce; 1/2 Tbsp green onions (scallions) (trimmed and sliced thin); 1 tsp fresh lime juice; 1 pinch ground black pepper; 1 1/8 tsp white vinegar; 1/4 tsp granulated sugar; 1/2 oz fresh daikon radish (peeled and cut into thin julienne strips 2" x 1/8" x 1/8"); 1/2 oz fresh carrots peeled and shredded 1/8"

www.fyp365.com

This vegetarian twist on a traditional Vietnamese sandwich features tender, roasted Portobello mushrooms, pickled veggies, jalapeños, cucumber, and cilantro on

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyp365.com.

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Ingredients

8 oz Portobello mushrooms (4-5 inches across) (cleaned, stems removed)
1/4 tsp olive oil
1/8 tsp kosher salt
2 ea 7-inch baguette pieces (sliced in half, toasted if desired)
Sriracha-Scallion Mayonnaise (recipe follows)
8 slices English (seedless) cucumber
2 Tbsp fresh cilantro leaves
1/2 oz fresh jalapeño chili pepper (seeded and sliced thin)
Pickled Carrot and Daikon (recipe follows)
3 Tbsp mayonnaise
1 1/2 tsp sriracha chili sauce
1/2 Tbsp green onions (scallions) (trimmed and sliced thin)
1 tsp fresh lime juice
1 pinch ground black pepper
1 1/8 tsp white vinegar
1/4 tsp granulated sugar
1/2 oz fresh daikon radish (peeled and cut into thin julienne strips 2" x 1/8" x 1/8")
1/2 oz fresh carrots peeled and shredded 1/8"