Mushroom Banh Mi | Recipe Cart

Name: Mushroom Banh Mi | Recipe Cart
Total time: 45 min
Ingredients: 1 cup water, divided; 1 tablespoon granulated sugar; 2 teaspoons fine salt; 1 cup rice vinegar; 6 ounces carrot, cut into thin matchsticks or coarsely grated; 6 ounces daikon radish, cut into thin matchsticks or coarsely grated; 1/2 ounce dried shiitake mushrooms (optional); 1 tablespoon toasted sesame oil; 8 ounces cremini mushrooms, sliced; 1 medium shallot (2 ounces), minced (may substitute 1/2 cup minced red onion); 2 tablespoons fermented beans, bean paste or beans in chile oil; 4 tablespoons unsalted butter (dairy or vegan), divided; 1 tablespoon neutral oil, such as canola or grapeseed; 1 pound large mushrooms, preferably oyster, trimmed and broken into large pieces; 1/2 teaspoon fine salt; 1/2 teaspoon freshly ground black pepper; 1 baguette, warmed, if desired (may substitute 4 crusty sub rolls); 1 large cucumber, sliced; Leaves from 1 bunch fresh cilantro; 1 jalapeño, thinly sliced

getrecipecart.com

A definitive element of a traditional banh mi is the liver-y pâté, and vegetarian versions of the classic Vietnamese sandwich often go without any alternative.

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Ingredients

1 cup water, divided
1 tablespoon granulated sugar
2 teaspoons fine salt
1 cup rice vinegar
6 ounces carrot, cut into thin matchsticks or coarsely grated
6 ounces daikon radish, cut into thin matchsticks or coarsely grated
1/2 ounce dried shiitake mushrooms (optional)
1 tablespoon toasted sesame oil
8 ounces cremini mushrooms, sliced
1 medium shallot (2 ounces), minced (may substitute 1/2 cup minced red onion)
2 tablespoons fermented beans, bean paste or beans in chile oil
4 tablespoons unsalted butter (dairy or vegan), divided
1 tablespoon neutral oil, such as canola or grapeseed
1 pound large mushrooms, preferably oyster, trimmed and broken into large pieces
1/2 teaspoon fine salt
1/2 teaspoon freshly ground black pepper
1 baguette, warmed, if desired (may substitute 4 crusty sub rolls)
1 large cucumber, sliced
Leaves from 1 bunch fresh cilantro
1 jalapeño, thinly sliced