Very Easy Mushroom Barley Soup | Celery | Boston Organics

Ingredients

• 1/2 ounce dried porcini soaked in 1 cup hot water
• 1/4 cup olive oil
• 1 - 1 1/2 cups chopped onion
• 1 cup diced carrots
• 1 cup chopped celery
• 1 Tbsp tomato paste
• 2 Tbsp soy sauce
• 1 pound sliced fresh mushrooms
• 8 cups chicken or vegetable broth
• 1 1/2 cups barley (purple barley makes the soup a deep rich color)
• salt and pepper to taste
• dill