Week 7: Penne Pasta with Eggplant, Tomatoes, and Mozzarella + "Sweating" Your Eggplant
Chef Liz Arraj Serves 4 1/2 lb. penne pasta (1⁄2 box) 2 TBSP. olive oil 1 medium eggplant (about 1 1⁄4 lb.) cubed 1/2 lb. cherry tomatoes, halved 2 cloves garli
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sweetunionfarm.com.
Ingredients
- 1/2 lb. penne pasta (1⁄2 box)
- 2 TBSP. olive oil
- 1 medium eggplant (about 1 1⁄4 lb.) cubed
- 1/2 lb. cherry tomatoes, halved
- 2 cloves garlic, sliced
- 1/4 teaspoon crushed red pepper
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 lb. mozzarella, cubed
- 1/4 cup fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Penne With Tomatoes, Eggplant, And Mozzarella Recipe
recipecloudapp.com
Eggplant Pasta Recipe
awesomecuisine.com
Eggplant and Tomato Penne
coolinarco.com
Penne alla Norma | Fabio Fidanza's Kitchen
fabiofidanza.com
Penne alla Norma | Fabio Fidanza's Kitchen
fabiofidanza.com
Penne with Eggplant
bigoven.com
Eggplant and Mushroom Penne
sodelicious.recipes
Eggplant Penne Pasta Recipe | Samsung Food App
app.samsungfood.com