Grilled Shrimp with Miso and Soba Noodle Salad

Grilled Shrimp with Miso and Soba Noodle Salad

www.saveur.com

Miso doubles as marinade and dressing for this simple salad of grilled shrimp over watercress, scallions, and soba noodles.

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Cooking tools:

  • Grill
  • Grill pan
  • Skewer
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Pot
  • Stove
  • Colander
  • Spoon
  • Cutting board
  • Chef's knife
  • Refrigerator
  • Plate

Ingredients

  • ½ cups sesame oil
  • ¼ cups mirin
  • 2 tbsp. white miso
  • 1 lb. large shrimp, peeled and deveined, tail-on
  • One 8-oz. package dried soba noodles
  • 6 oz. watercress
  • 4 scallions, cut crosswise into 1½-in. long pieces
  • 2 tbsp. Toasted Seed Mix

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