Japanese Shrimp & Noodle Salad with Miso Vinaigrette Recipe

Ingredients

• ¼ cup rice vinegar
• ¼ cup canola oil
• ¼ cup white miso paste
• 3 Tbsp. low-sodium soy sauce
• 2 Tbsp. brown sugar
• 2 tsp. peeled and grated fresh ginger
• 1 tsp. grated garlic
• 1 tsp. toasted sesame oil
• ½ tsp. wasabi paste
• Salt
• black pepper
• 1 lb. medium shrimp, peeled and deveined
• 4 oz. dry soba or udon noodles
• 1 ½ cups snow peas, trimmed and halved crosswise
• 1 cup thinly sliced red bell pepper, halved crosswise
• 1 cup seeded and thinly sliced cucumber
• ½ cup thinly sliced radishes
• ½ cup thinly sliced scallions