Mushroom salad with yogurt dressing recipe - Pödör
It is easy to make and the yogurt dressing makes it a real treat with its excellent oil and vinegar ingredients.
Ingredients
- 2 tbs Rapeseed oil for frying
- 1 ts Hazelnut mustard
- 2 tbs Milk thistle oil or Organic milk thistle oil or 1 tbs Sour cherry balsamico
- 500 g champignon mushrooms
- 10 sprig(s) of parsley
- 2 pinch salt
- 1 pinch thyme
- 1 pinch pepper
- 200 ml plain yogurt
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