Butternut Squash Chorizo Lasagna
Try a new take on an Italian comfort classic with this dish from Adrianna Adarme of A Cozy Kitchen.
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Ingredients
- 1 tablespoon olive oil
- 1 shallot, peeled and roughly chopped
- 2 garlic cloves, peeled roughly chopped
- 1 (1 1/2 pound) butternut squash, peeled, seeded and cut into 1-inch cubes
- 1/2 cup water
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 3 1/2 cups whole milk
- Salt
- freshly ground black pepper
- 1/2 pound chorizo sausage links, removed from casing
- 1 pound lasagna sheets (about 12 sheets)
- 2 1/2 cups shredded Monterey Jack
- 1/2 cup grated Parmesan
- 1/4 cup chopped cilantro leaves, for garnish
- Reynolds Wrap® Non-Stick Aluminum Foil
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