Henry's Bakery-Style Blueberry Scones | Baking Great Bread at Home Recipe Pantry
Bakery-style blueberry scones with frozen grated butter, buttermilk, and a quick lamination for flaky layers and a tender, blueberry-loaded crumb.
Ingredients
- 300g All-purpose flour
- 65g Granulated sugar
- 14g Baking powder
- 2.5g Baking soda
- 3g Fine sea salt
- 5g Ground cinnamon
- 5g Lemon zest
- 113g Unsalted butter, frozen
- 180g Cold buttermilk
- 50g Large egg
- 7g Pure vanilla extract
- 150g Fresh blueberries
- 30g Heavy cream or buttermilk (for brushing)
- 25g Turbinado or coarse sugar
- 120g Powdered sugar
- 30g Fresh lemon juice
- 2g Lemon zest
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