Enjoy a Vibrant Salmon Poke Bowl with Fresh Mango and Avocado - cookrisp

Ingredients

• 2 cups cooked jasmine white rice (about 200 grams)
• 1 cup sliced cucumbers (125 grams)
• 1 cup diced mango (140 grams)
• 1/2 small-medium avocado, sliced (55 grams)
• 2 radishes, sliced
• 1 small jalapeno, sliced
• 8 ounces raw sashimi-grade salmon, cut into 1-inch cubes
• 1 tablespoon coconut aminos
• 1 teaspoon sesame oil
• 2 tablespoons pickled ginger
• 2 tablespoons spicy chipotle mayo
• 1 sheet nori, cut into squares
• Salt and pepper, to taste
• Chopped green onion
• Fresh cilantro
• Sesame seeds
• Additional coconut aminos