Ingredients
- 250 g of salmon
- 1 small mango
- 1 avocado
- 100 g of edamame
- 100 g of black rice
- 1/3 cucumber
- 6 large radish
- 50 g of carrot
- 50 g of white cabbage
- 1 lime
- 1 tablespoon of avocado oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of wasabi
- 1 tablespoon of fresh dill
- 1 tablespoon of sesame seed
- 1 teaspoon of agave syrup
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