Cheese and Don de Dieu beer soup | Soup and cream recipe

Ingredients

• Olive oil
• 2 cups of sliced leek whites
• 1 finely chopped large french shallot
• 2 finely diced carrots
• 2 finely diced celery branches
• 2 finely chopped garlic cloves
• 2 tablespoons of fresh thyme
• 1/3 cup of flour
• 1/4 non-salted butter
• 2 cups of chicken broth
• 350 ml of Unibroue Don de Dieu beer
• 2 cups of milk
• 1 teaspoon of dry mustard
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of ground nutmeg
• 1/2 teaspoon of garlic salt
• 2 cups of grated gouda cheese
• 2 cups of grated extra-strong cheddar cheese
• 1 boneless and roughly chopped cooked duck confit thigh
• 227 g of roughly chopped fresh oyster mushrooms
• 1/3 cup of diced spicy chorizo
• Ground pepper