Cannoli Cream Dip
Taste like the inside of a cannoli without baking! Mix 8 oz cream cheese & 15 oz drained ricotta for a no-bake summer dip perfect for Walker’s cookies or sandwich cookies. Easy & delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.walkersshortbread.com.
Ingredients
- 8 ounces cream cheese, room temperature
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips, plus more for the topping
- Walker's Shortbread Rounds or Petticoat Tails Cookies, for dipping or filling
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