Parmesan Chicken with Spaghetti | Cooking for kids
Parmesan Chicken with Spaghetti Family Child Care | Ingredients | Amount / Measure | Notes | |---| - Vegetable oil, palm kernel 3/8 tsp.
Ingredients
- Vegetable oil, palm kernel 3/8 tsp.
- Onions, raw chopped 1 tbsp., 2 7/8 tsp.
- Garlic, raw 3/4 tsp.
- Furmanos; 1/15OZ Tomato Sauce - Low Sodium 6 7/8 oz.
- Redpack Tomato Paste, 111oz Can - CS of 6 3/4 oz.
- Spices, pepper, black ground 1/8 tsp.
- Salt, table 1/8 tsp.
- Spices, oregano, dried leaves 3/4 tsp.
- Spices, thyme, dried leaves 3/8 tsp.
- Spices, basil, dried leaves 3/8 tsp.
- Sugars, granulated < 1/8 tsp.
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina,dry (Includes foods for USDA's Food Distribution Program) spaghetti 3/4 c., 1 tbsp., 1 1/3 tsp.
- Beverages, water, tap, municipal 1 qt., 1 pt., 1 2/3 c., 2/3 tsp.
- Parmesan cheese topping, fat free 1/2 oz.
- Cheese, mozzarella, nonfat shredded 2/3 c., 2 5/8 tsp.
- Chicken patty, frozen, cooked 3 patty
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