Bohnen-Spinat-Eintopf mit Quinoa - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Stove
- Colander
- Wooden spoon
Ingredients
- 100 g Quinoa
- 1200 g Wasser
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 300 g grüne Bohnen, frisch
- ½ TL Salz
- 1 Prise Kokosblütenzucker
- 3 Scheiben Ingwer, frisch
- 20 g Sojasauce
- ¼ TL Chiliflocken
- 450 g Blattspinat, TK
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